Background
So I
invented this recipe. I mean not really, because there are probably a
million similar ones out there, and I definitely based it off of a
cookbook recipe I used to make in CA. But for all intents and purposes,
it is original. Mostly because I just used the ingredients I happened
to have on hand (read: needed to get rid of because it's crazy how fast
things expire on you when you live alone.)
Each
week, a few friends and I get together for a home cooked meal, for which
we alternate cooking. A few weeks ago, I made a creamy-tomato penne
pasta dish which I found on the fabulous Pioneer Woman blog. (It's really simple and delicious, so go check it out, if only to...